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Chef Sean Griffin – A New Hope Success Story

When he was 12 years old, Sean participated in the Center for Grieving Children Middles Group after the death of his stepfather, a New Hope for Kids Board Member. Now a talented chef, Sean wants to give back to New Hope for Kids with his talent and passion for food and wine. Chef Griffin is a graduate of the Culinary Institute of America in Hyde Park, NY.

Please join us for a special fundraising event on July 20, 2011. Chef Sean will share his talents by creating a four course international culinary adventure you won’t want to miss. Seating is limited, so make your reservation now!

Tolla’s, Chef Sean Griffin & TJP Wine Events Present:
Wine and Food with an International Flair!

July 20, 2011
6:30 – 9:00 PM
Tolla’s
240 N. Pennsylvania Avenue
Winter Park, FL

$75 per person (gratuity not included)
Reservations required by Sunday 7/17

A portion of the proceeds will be donated to New Hope for Kids.
In addition, all wine will be available to order from TJP Wine Events.
TJP Wine Events will donate 50% of its net wine sale profits back to New Hope.

Your four course meal will include:

Reception
Arcane – Pinot Gris (Willamette Valley, Oregon) or
J. Raventos Roig – Brut Cava (Penedes, Spain)
Served with
Goat cheese wonton with tomato chutney
Asian slaw with Wagyu beef on crispy tofu
&
Curry lollipop chops

First Course
Alconde – Garnacha Rosado (Navarra, Spain)
Served with
Chicken mole tamale with Southwest salad

Second Course
Cuvelier Los Andes Coleccione – Red Blend (Mendoza, Argentina)
Served with
Trio of duck

Intermezzo
Watermelon shooter

Third Course
CRU – Chardonnay, (Monterey, California)
Served with:
Fish in Papiolette with seasonal vegetables & golden beet beurre blanc

Dessert
Surprise wine
Served with:
Vanilla & Cardamom Greek Yogurt Panna Cotta w/Fresh Citrus

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