Chef Sean Griffin – A New Hope Success Story
When he was 12 years old, Sean participated in the Center for Grieving Children Middles Group after the death of his stepfather, a New Hope for Kids Board Member. Now a talented chef, Sean wants to give back to New Hope for Kids with his talent and passion for food and wine. Chef Griffin is a graduate of the Culinary Institute of America in Hyde Park, NY.
Please join us for a special fundraising event on July 20, 2011. Chef Sean will share his talents by creating a four course international culinary adventure you won’t want to miss. Seating is limited, so make your reservation now!
Tolla’s, Chef Sean Griffin & TJP Wine Events Present:
Wine and Food with an International Flair!
July 20, 2011
6:30 – 9:00 PM
240 N. Pennsylvania Avenue
Winter Park, FL
$75 per person (gratuity not included)
Reservations required by Sunday 7/17
A portion of the proceeds will be donated to New Hope for Kids.
In addition, all wine will be available to order from TJP Wine Events.
TJP Wine Events will donate 50% of its net wine sale profits back to New Hope.
Your four course meal will include:
Arcane – Pinot Gris (Willamette Valley, Oregon) or
J. Raventos Roig – Brut Cava (Penedes, Spain)
Goat cheese wonton with tomato chutney
Asian slaw with Wagyu beef on crispy tofu
Curry lollipop chops
Alconde – Garnacha Rosado (Navarra, Spain)
Chicken mole tamale with Southwest salad
Cuvelier Los Andes Coleccione – Red Blend (Mendoza, Argentina)
Trio of duck
CRU – Chardonnay, (Monterey, California)
Fish in Papiolette with seasonal vegetables & golden beet beurre blanc
Vanilla & Cardamom Greek Yogurt Panna Cotta w/Fresh Citrus